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Kurakkan Pittu

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Kurakkan Pittu

Ingredients:

  • Kurakkan flour/ ragi – 1 cup
  • Coconut – ¼ cup, freshly scraped
  • Jaggery – 2 or 3 tbsp, finely chopped
  • Salt – pinch

Method:

  1. Add a pinch or two of salt to the kurakkan flour.
  2. Stir in boiled and slightly cooled water until the flour mixtures becomes coarse and grainy.
  3. Steam the kurakkan pittu for 10 mins.
  4. Mix the freshly scraped coconut and chopped jaggery into the steamed pittu and serve hot.

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