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FRIED EGG CURRY

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FRIED EGG CURRY

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Boil the eggs hard and shell them, fork slightly (to avoidbursting), spread a little salt and turmeric powder and deep fry until golden brown.

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In a bowl mix together the coconut milk, chillie powder, ground cummin, saffron, salt, maldive fish, 3/4 of the sliced red onions and sliced green chillies.
In a pan temper the remaining onions, curry leaves, dill seeds with a dessert spoon of oil. Now pour the coconut mixture and bring to a boil. Then add the fried eggs
and lime juice and let the curry simmer on a low flame till gravy has an oily appearence. Remove from fire, spread the roasted curry powder and cover.


Ingredients

  • 6 eggs (boiled) 2 1/2 cups coconut milk
  • 1 tspn chillie powder
  • 1 tspn ground cummin seeds
  • 1 tspn saffron powder
  • Salt to taste
  • 2 dessert spn pounded maldive fish
  • 1/2 of a large red onion
  • 2 green chillies sliced
  • 1 sprig curry leaves
  • a few dill seeds
  • 1/4 lime
  • cooking oil
  • 1 tspn roasted curry powder
  • Method

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